Three Paths to
Systemized Hospitality
The right approach for your property is determined through our F&B System Check. We do not sell hardware or food products. We provide independent recommendations based on the solution that delivers the strongest economic fit for your location.
Way 1: Hybrid Kitchen
A hybrid kitchen connects the standardised workflows of a system kitchen with targeted à-la-carte elements. Recurring production steps run via technology and fixed standards, while the team focuses on individual components, quality, and the guest experience. This creates the bridge between classic à-la-carte and system kitchen.
When it makes sense
When it does not
Way 2: System Kitchen
A system kitchen is fully standardised. All production runs via a few clearly defined kitchen appliances, and all workflows, recipes, and processes are documented in fixed standards (SOPs). The result: consistent quality, predictable costs, and low dependency on individuals — because knowledge lives in the system, not just in individual heads.
When it makes sense
When it does not
Way 3: Robotic
Robotic means consistent automation for round-the-clock operations. Robots handle food preparation fully automatically, embedded in a well-thought-out business model with clearly defined workflows. Important: robotics is not an end in itself or a gimmick, but a lever for productivity and growth.
When it makes sense
What is Robotic Gastronomy?
More than just kitchen robots. It is the new operating system for modern gastronomy and institutional catering.
Automation
Automation far beyond the kitchen, as a well-thought-out system for the entire operation.
Digitalization
Connecting all systems — from ordering through production to digital guest retention.
AI Integration
AI for forecasts, revenue optimisation, and cost control in real time.
Scalability
Simplified processes make gastronomy reproducible and scalable across multiple locations.
Expertise and References
Podcast & Interviews
Tim Plasse on the future of gastronomy, Robotic Gastronomy, and the economic transformation of the industry.
Are you ready for the future?
Take my free Robotic Gastro Check to find out in 5 minutes if your concept can benefit from my automation.
Start my Robotic Gastro CheckNon-binding & free • Your individual evaluation